Pre-heat your oven to 350 Degrees and spray a 9×13 pan with cooking spray. Set pan aside. Prep your bread by cutting loaf into small, bite sized pieces, about one inch. Add your apple cinnamon brioche bread to your glass dish. Take your melted butter, and pour over bread in dish. Instructions. Preheat oven to 150 degrees C. Grease a pie or baking dish. Drain the juice in the pineapple tin and measure it and measure some milk to make the total liquid 1 pint (568ml) Place the pineapple pieces in the dish. Melt the butter over a gentle heat in a saucepan. Coat a small baking dish with canola oil. Chop baguette into bite-sized pieces. In a large mixing bowl, whisk eggs. Add in soy milk, chevre, sugar and 1/2 c Cava to make a custard. Put bread and apples in oiled baking dish and cover with the custard. Let stand for 10 min while you drink rest of the sparkling wine. Preheat the oven to 400 degrees F. Make the custard by whisking the eggs with the apple liquor. Then whisk in the sugar and flour and whisk out any lumps by stirring vigorously. Add the nutmeg, cinnamon, vanilla extract, optional vanilla seeds and the half and half. Whisk to combine the mixture. Instructions. Spray an oval 6-quart slow cooker with cooking spray. Add the bread cubes and raisins to the crock pot. In a medium-sized bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, butter, vanilla, cinnamon, and nutmeg until well combined. Pour the liquid mixture into the crock pot. ZtDQj8b.

novel apple pudding recipe